Summer is a great time for backyard gatherings and grilling. When hosting a crowd, planning ahead can make a big difference.

Chef Joe Steinocher, from III Catering, shares tips for simple grilling. He suggests using the entire grill space to prepare each course, which saves time and adds flavor.

Further details on Chef Joe's grilling tips, including his go-to menu and advice on timing, are available from the source, providing locals with helpful information to create an impressive meal for their guests.